Cru du Clocher Blackcurrant cream
Fromagerie Le Fromage au Village
The Blackcurrant Cream Cru du Clocher is a variant of our classic Cru du Clocher. It’s an aged raw milk cheese to which we added L’Échappée Belle, a blackcurrant cream, during the molding. L’Échappée Belle is produced at Duhamel West, in Témiscamingue, by Verger des Tourterelles company
| CATEGORY | Firm cheese |
| PROVENANCE | Lorrainville, Quebec |
| RIPENING | Interior-ripened 180 days |
| SIZE | 160 g, 1.2 kg |
| FAT | 31 % |
| MOISTURE | 29 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
The Blackcurrant Cream Cru du Clocher is a variant of our classic Cru du Clocher. It’s an aged raw milk cheese to which we added L’Échappée Belle, a blackcurrant cream, during the molding. L’Échappée Belle is produced at Duhamel West, in Témiscamingue, by Verger des Tourterelles company
