Tomme de Monsieur-Séguin
Fromagerie Fritz Kaiser
Half cow’s milk, half goat’s milk, Tomme de Monsieur Séguin is a nice blend of Noyan and Tomme du Haut Richelieu. Its smooth rind, and supple, flexible interior tempt the palate with a fine blend of flavours and a nice goaty finish.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 50 days |
| SIZE | 150 g, 2 kg |
| FAT | 25 % |
| MOISTURE | 50 % |
AWARDS
NUTRITION FACTS & LABEL
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Half cow’s milk, half goat’s milk, Tomme de Monsieur Séguin is a nice blend of Noyan and Tomme du Haut Richelieu. Its smooth rind, and supple, flexible interior tempt the palate with a fine blend of flavours and a nice goaty finish.
