L'Amateur
Fromagerie du Champ à la Meule
This semi-firm cheese features a fruity, nutty aroma. Made from unpasteurized whole milk, Amateur will delight the taste buds of those who are fond of monastery-style cheeses.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Notre-Dame-de-Lourdes, Quebec |
| RIPENING | Surface-ripened 150 days |
| SIZE | 3.5 kg |
| FAT | 29 % |
| MOISTURE | 40 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This semi-firm cheese features a fruity, nutty aroma. Made from unpasteurized whole milk, Amateur will delight the taste buds of those who are fond of monastery-style cheeses.
