L'Amateur

Fromagerie du Champ à la Meule

This semi-firm cheese features a fruity, nutty aroma. Made from unpasteurized whole milk, Amateur will delight the taste buds of those who are fond of monastery-style cheeses.

CATEGORY Semi-firm cheese
PROVENANCE Notre-Dame-de-Lourdes, Quebec
RIPENING Surface-ripened 150 days
SIZE 3.5 kg
FAT 29 %
MOISTURE 40 %

NUTRITION FACTS & LABEL