Half-salt organic cheddar

Fromagerie L'Ancêtre

This half-salt cheddar is made from organic pasteurized milk and contains 50% less sodium than our regular cheddars.

Le St-Grégoire contains only 85 mg of sodium per 30 g portion, unlike regular cheddar, which has an average of 190 to 240 mg. Its delicately tangy flavour is often likened to that of cheese curds.

CATEGORY Firm cheese
PROVENANCE Bécancour, Quebec
RIPENING Interior-ripened, 6 months
SIZE 200 g
FAT 31 %
MOISTURE 39 %

NUTRITION FACTS & LABEL