Half-salt organic cheddar
This half-salt cheddar is made from organic pasteurized milk and contains 50% less sodium than our regular cheddars.
Le St-Grégoire contains only 85 mg of sodium per 30 g portion, unlike regular cheddar, which has an average of 190 to 240 mg. Its delicately tangy flavour is often likened to that of cheese curds.
| CATEGORY | Firm cheese |
| PROVENANCE | Bécancour, Quebec |
| RIPENING | Interior-ripened, 6 months |
| SIZE | 200 g |
| FAT | 31 % |
| MOISTURE | 39 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This half-salt cheddar is made from organic pasteurized milk and contains 50% less sodium than our regular cheddars.
Le St-Grégoire contains only 85 mg of sodium per 30 g portion, unlike regular cheddar, which has an average of 190 to 240 mg. Its delicately tangy flavour is often likened to that of cheese curds.
