Thea
Lenberg Farms
Hand-crafted in small batches using premium sheep's milk, Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavour. Aged 9 months in our humidity controlled aging room the cheese yields a woody and buttery aroma, a sharp nutty profile with subtle caramel undertones. It has the sought after crystallization of a well-aged cheddar with a firm but creamy texture.
| CATEGORY | Firm cheese |
| PROVENANCE | Mississauga, Ontario |
| RIPENING | Clothbound 9 months |
| SIZE | 2.25 kg, 18 kg |
| FAT | 39 % |
| MOISTURE | 32 % |
NUTRITION FACTS & LABEL
Fromagerie
Lenberg Farms is a 100-acre goat and sheep dairy farm located near Lindsay, Ontario. Owned and operated by Bruce and Sharon Vandenberg, the milk used in cheese production comes from Alpine, Saanen, and Toggenburg dairy goats and British milking sheep.
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Hand-crafted in small batches using premium sheep's milk, Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavour. Aged 9 months in our humidity controlled aging room the cheese yields a woody and buttery aroma, a sharp nutty profile with subtle caramel undertones. It has the sought after crystallization of a well-aged cheddar with a firm but creamy texture.
