Thea

Lenberg Farms

Logo Lenberg Farm.jpg

Hand-crafted in small batches using premium sheep's milk, Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps to age and preserve the flavour. Aged 9 months in our humidity controlled aging room the cheese yields a woody and buttery aroma, a sharp nutty profile with subtle caramel undertones. It has the sought after crystallization of a well-aged cheddar with a firm but creamy texture.

CATEGORY Firm cheese
PROVENANCE Mississauga, Ontario
RIPENING Clothbound 9 months
SIZE 2.25 kg, 18 kg
FAT 39 %
MOISTURE 32 %

NUTRITION FACTS & LABEL

Fromagerie

Lenberg Farms is a 100-acre goat and sheep dairy farm located near Lindsay, Ontario. Owned and operated by Bruce and Sharon Vandenberg, the milk used in cheese production comes from Alpine, Saanen, and Toggenburg dairy goats and British milking sheep.

OTHER CHEESES FROM THE SAME CHEESE FACTORY