Chant du Coq
Fromagerie La NormandinoiseIvory-coloured, semi-soft and surface-ripened cheese with a washed rind. It has a creamy, melt-in-your-mouth texture and a thin layer of ash in its centre. It is ripened for six months.
CATEGORY | Semi-firm |
PROVENANCE | Normandin, Quebec |
RIPENING | Surface-ripened for more than 180 days |
SIZE | 150 g, 1.5 kg |
FAT | 31 % |
MOISTURE | 52 % |