Selection Caseus 2018
Winner with Light medium cheddar
In it's category
Organic light cheddar
This cheddar, made from organic unpasteurized partially skimmed milk, is aged for a minimum of 6 months. This low-fat cheese still has all of the sought-after flavour of L’Ancêtre cheeses.
| LIGHT MEDIUM : | Aged minimum 6 months |
| LIGHT OLD : | Aged minimum 10 months |
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Bécancour, Quebec |
| RIPENING | Interior-ripened, 6 months, 10 months |
| SIZE | 200 g |
| FAT | 17 % |
| MOISTURE | 47 % |
| LACTOSE FREE | |
AWARDS
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This cheddar, made from organic unpasteurized partially skimmed milk, is aged for a minimum of 6 months. This low-fat cheese still has all of the sought-after flavour of L’Ancêtre cheeses.
| LIGHT MEDIUM : | Aged minimum 6 months |
| LIGHT OLD : | Aged minimum 10 months |
