Organic light cheddar

Fromagerie L'Ancêtre

This cheddar, made from organic unpasteurized partially skimmed milk, is aged for a minimum of 6 months. This low-fat cheese still has all of the sought-after flavour of L’Ancêtre cheeses.

LIGHT MEDIUM :   Aged minimum 6 months
LIGHT OLD         : Aged minimum 10 months

CATEGORY Semi-firm cheese
PROVENANCE Bécancour, Quebec
RIPENING Interior-ripened, 6 months, 10 months
SIZE 200 g
FAT 17 %
MOISTURE 47 %
 LACTOSE FREE

AWARDS

Selection Caseus 2018
Winner with Light medium cheddar
In it's category

NUTRITION FACTS & LABEL