Montcerfois
Fromagerie La CabrioleFirm cheese with butter taste. Made of whole cow’s milk. He cooks himself perfectly. It comes naturally or flavored to jalapeños, cranberries (produced in region by The Cranberry Valley), herbs or dill and garlic
CATEGORY | Firm cheese |
PROVENANCE | Montcerf-Lytton, Quebec |
RIPENING | Surface-ripened 60 days |
SIZE | 150 g, 3 kg |
FAT | 28 % |
MOISTURE | 43 % |