Laracam
Fromagerie du Champ à la Meule
This semi-soft unpasteurized washed-rind cheese offers up the smooth taste of milk and cream. Laracam is the nickname of the youngest of cheesemaker Martin Guilbault’s three sons.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Notre-Dame-de-Lourdes, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 600 g |
| FAT | 27 % |
| MOISTURE | 47 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This semi-soft unpasteurized washed-rind cheese offers up the smooth taste of milk and cream. Laracam is the nickname of the youngest of cheesemaker Martin Guilbault’s three sons.
