Laracam

Fromagerie du Champ à la Meule

This semi-soft unpasteurized washed-rind cheese offers up the smooth taste of milk and cream. Laracam is the nickname of the youngest of cheesemaker Martin Guilbault’s three sons.

CATEGORY Semi-firm cheese
PROVENANCE Notre-Dame-de-Lourdes, Quebec
RIPENING Surface-ripened 60 days
SIZE 600 g
FAT 27 %
MOISTURE 47 %

NUTRITION FACTS & LABEL