Jocoeur
Fromagerie La Vache à Maillotte
Low-fat cow’s milk cheese with the sweet taste of salted-butter. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Jocoeur taste.
| CATEGORY | Firm cheese |
| PROVENANCE | La Sarre, Quebec |
| RIPENING | - |
| SIZE | 2.5 kg |
| FAT | 17 % |
| MOISTURE | 40 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Low-fat cow’s milk cheese with the sweet taste of salted-butter. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Jocoeur taste.
