Smoded Organic cheddarFromagerie L'Ancêtre
This applewood double smoked Cheddar, made from organic unpasteurized milk, is aged for a minimum of 6 months and traditionally smoked over applewood. This procedure results in an amber-coloured exterior and a cream-white interior. It has a firm, smooth, slightly velvety texture.
|RIPENING||Interior-ripened, 6 months|