Smoded Organic cheddar

Fromagerie L'Ancêtre

This applewood double smoked Cheddar, made from organic unpasteurized milk, is aged for a minimum of 6 months and traditionally smoked over applewood. This procedure results in an amber-coloured exterior and a cream-white interior. It has a firm, smooth, slightly velvety texture.

CATEGORY Firm cheese
PROVENANCE Bécancour, Quebec
RIPENING Interior-ripened, 6 months
SIZE 200 g
FAT 31 %
MOISTURE 37 %

NUTRITION FACTS & LABEL