Smoded Organic cheddar
This applewood double smoked Cheddar, made from organic unpasteurized milk, is aged for a minimum of 6 months and traditionally smoked over applewood. This procedure results in an amber-coloured exterior and a cream-white interior. It has a firm, smooth, slightly velvety texture.
| CATEGORY | Firm cheese |
| PROVENANCE | Bécancour, Quebec |
| RIPENING | Interior-ripened, 6 months |
| SIZE | 200 g |
| FAT | 31 % |
| MOISTURE | 37 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This applewood double smoked Cheddar, made from organic unpasteurized milk, is aged for a minimum of 6 months and traditionally smoked over applewood. This procedure results in an amber-coloured exterior and a cream-white interior. It has a firm, smooth, slightly velvety texture.
