Royal Agricultural Winter Fair 2016
3rd Place
In it's category
Organic Parmesan
This Italian cheese, made from organic unpasteurized milk, is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes.
This cheese has a recognizable crème brûlée colour. It is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course!
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Bécancour, Quebec |
| RIPENING | Interior-ripened |
| SIZE | 200 g |
| FAT | 7 % |
| MOISTURE | 55 % |
| LACTOSE FREE | |
AWARDS
British Empire Cheese Competition 2016
2nd Place
In it's category
Royal Agricultural Winter Fair 2016
2nd Place
In it's category
NUTRITION FACTS & LABEL
OTHER CHEESES FROM THE SAME CHEESE FACTORY
This Italian cheese, made from organic unpasteurized milk, is aged for a minimum of 12 months. Its intense flavour with the delicately fruity hint of salted butter will spice up all of your recipes.
This cheese has a recognizable crème brûlée colour. It is both gluten free and lactose free with a slightly brittle texture that makes it easy to grate. It’s perfect for baked and grilled dishes – and on pasta, of course!
