Organic 12 months Gouda
Fromagerie L'Ancêtre
An organic naturally aged Gouda from Holland. Aged for at least 12 months and imported for L’Ancêtre.
| CATEGORY | Firm cheese |
| PROVENANCE | Bécancour, Quebec |
| RIPENING | Interior-ripened, 6 months |
| SIZE | 175 g |
| FAT | 28 % |
| MOISTURE | 43 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
An organic naturally aged Gouda from Holland. Aged for at least 12 months and imported for L’Ancêtre.
