Goat Feta
CelebrityThis Feta is a soft white-brined cheese with small or no holes. A compact touch, few cuts, and no skin. It is usually formed into large blocks, which are submerged in brine. Its flavor is tangy and salty, ranging from mild to sharp.
CATEGORY | Soft cheese |
PROVENANCE | Mississauga, Ontario |
RIPENING | In brine |
SIZE | 200 g |
FAT | 23 % |
MOISTURE | 51 % |