Goat Feta

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This Feta is a soft white-brined cheese with small or no holes. A compact touch, few cuts, and no skin. It is usually formed into large blocks, which are submerged in brine. Its flavor is tangy and salty, ranging from mild to sharp.

CATEGORY Soft cheese
PROVENANCE Mississauga, Ontario
RIPENING In brine
SIZE 200 g
FAT 23 %
MOISTURE 51 %
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NUTRITION FACTS & LABEL

Fromagerie

OTHER CHEESES FROM THE SAME CHEESE FACTORY