Reserve 2 years Cru du Clocher

Fromagerie Le Fromage au Village

The Two Years Old Cru du Clocher is a cheddar cheese made from raw milk provided exclusively by herds neighbouring the cheese dairy, selected for the cows’ alimentation and the microbial quality of the milk. Although the two years old version is a little crumbly, it remains smooth with distinctive, pronounced flavours.

CATEGORY Firm cheese
PROVENANCE Lorrainville, Quebec
RIPENING 2 years
SIZE 160 g, 1.2 kg
FAT 31 %
MOISTURE 39 %

NUTRITION FACTS & LABEL