Reserve 2 years Cru du Clocher
Fromagerie Le Fromage au Village
The Two Years Old Cru du Clocher is a cheddar cheese made from raw milk provided exclusively by herds neighbouring the cheese dairy, selected for the cows’ alimentation and the microbial quality of the milk. Although the two years old version is a little crumbly, it remains smooth with distinctive, pronounced flavours.
| CATEGORY | Firm cheese |
| PROVENANCE | Lorrainville, Quebec |
| RIPENING | 2 years |
| SIZE | 160 g, 1.2 kg |
| FAT | 31 % |
| MOISTURE | 39 % |
NUTRITION FACTS & LABEL
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
The Two Years Old Cru du Clocher is a cheddar cheese made from raw milk provided exclusively by herds neighbouring the cheese dairy, selected for the cows’ alimentation and the microbial quality of the milk. Although the two years old version is a little crumbly, it remains smooth with distinctive, pronounced flavours.
