Citadelle
Fromagerie Le Détour
Citadelle cheese is made strictly from whole milk produced by a single goat herd. The exceptional quality of the milk results in a remarkably smooth tasting cheese to the surprise and delight of cheese lovers. The name Citadelle refers to our region’s military history.
| CATEGORY | Soft cheese |
| PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
| RIPENING | Surface-ripened, 21 days |
| SIZE | 1.4 kg |
| FAT | 29 % |
| MOISTURE | 48 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Citadelle cheese is made strictly from whole milk produced by a single goat herd. The exceptional quality of the milk results in a remarkably smooth tasting cheese to the surprise and delight of cheese lovers. The name Citadelle refers to our region’s military history.
