Victor et Berthold

Fromagerie du Champ à la Meule

This semi-firm, washed-rind cheese is made from thermalized milk. It delivers a light fruity flavour and a buttery, grassy aroma. It was named after the grandfather and uncle who originally ran the Champ à la Meule family farm.

CATEGORY Semi-firm cheese
PROVENANCE Notre-Dame-de-Lourdes, Quebec
RIPENING Surface-ripened 70 days
SIZE 140 g, 2.8 kg
FAT 27 %
MOISTURE 46 %

AWARDS

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World Cheese Awards 2016
Silver Medal
in it's category

NUTRITION FACTS & LABEL