World Cheese Awards 2016
Silver Medal
in it's category
Victor et Berthold
Fromagerie du Champ à la Meule
This semi-firm, washed-rind cheese is made from thermalized milk. It delivers a light fruity flavour and a buttery, grassy aroma. It was named after the grandfather and uncle who originally ran the Champ à la Meule family farm.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Notre-Dame-de-Lourdes, Quebec |
| RIPENING | Surface-ripened 70 days |
| SIZE | 140 g, 2.8 kg |
| FAT | 27 % |
| MOISTURE | 46 % |
AWARDS
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This semi-firm, washed-rind cheese is made from thermalized milk. It delivers a light fruity flavour and a buttery, grassy aroma. It was named after the grandfather and uncle who originally ran the Champ à la Meule family farm.
