World Cheese Awards 2016
in it's category
This semi-firm, washed-rind cheese is made from thermalized milk. It delivers a light fruity flavour and a buttery, grassy aroma. It was named after the grandfather and uncle who originally ran the Champ à la Meule family farm.
|RIPENING||Surface-ripened 70 days|
|SIZE||140 g, 2.8 kg|
3601, rue Principale, Notre-Dame-de-Lourdes (Quebec)