CHUTE À L’OURS
Bouchard Artisan bio
Our cheddar aged 2 years, the Chute à L’Ours is full-bodied, aromatic and with an undeniable taste presence. Its aromas bring out scents of dried hay, undergrowth and fresh mushrooms.
| CATEGORY | Firm cheese |
| PROVENANCE | Lac Saint-Jean, Quebec |
| RIPENING | 2 year |
| SIZE | 1.2 k, 440 g, 200 g |
| FAT | 34 % |
| MOISTURE | 39 % |
NUTRITION FACTS & LABEL
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Our cheddar aged 2 years, the Chute à L’Ours is full-bodied, aromatic and with an undeniable taste presence. Its aromas bring out scents of dried hay, undergrowth and fresh mushrooms.
