L'Attrappe Coeur
La Trappe à Fromage
This soft cheese with an orange-coloured mixed rind is made from whole pasteurized milk. Its interior is yellowish and creamy to runny at room temperature.
| CATEGORY | Soft |
| PROVENANCE | Normandin, Quebec |
| RIPENING | Surface-ripened |
| SIZE | 150 g |
| FAT | 31 % |
| MOISTURE | 52 % |
NUTRITION FACTS & LABEL
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This soft cheese with an orange-coloured mixed rind is made from whole pasteurized milk. Its interior is yellowish and creamy to runny at room temperature.
