copy of Peribonka

La Trappe à Fromage

This soft cheese with an orange-coloured mixed rind is made from whole pasteurized milk. Its interior is yellowish and creamy to runny at room temperature.

CATEGORY Soft
PROVENANCE Normandin, Quebec
RIPENING Surface-ripened
SIZE 150 g
FAT 31 %
MOISTURE 52 %

NUTRITION FACTS & LABEL