Old Amsterdam Reserve
Old AmsterdamA complex cheese in terms of flavor, aging for a minimum of 18 months, developing rich, deep flavors of bourbon, caramel, and pecan undertones with a firm and crumbly texture and lots of ripening crystals. Pair with nuts, olives and figs.
CATEGORY | Ferm |
MADE IN | Holland, Europe |
AGING | 18 months |
FORMAT |
1 x 5 kilos |
FAT | 37% |
HUMIDITY | 26% |