BBQ Cheddar
The Missiska BBQ Cheddar is a farmhouse type cheese, it has a melting texture with a slightly smoky and spicy finish in the mouth. It will delight your guests served alone, at the end of the meal, or will beautifully enhance any gratin dish.
| CATEGORY | Firm cheese |
| PROVENANCE | Hébertville, Quebec |
| RIPENING | Surface-ripened 150 days |
| SIZE | 2 kg |
| FAT | 32 % |
| MOISTURE | 35 % |
NUTRITION FACTS & LABEL
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The Missiska BBQ Cheddar is a farmhouse type cheese, it has a melting texture with a slightly smoky and spicy finish in the mouth. It will delight your guests served alone, at the end of the meal, or will beautifully enhance any gratin dish.
