Rose
Fromagerie La Vache à Maillotte
Pasteurized cow’s milk cheese with a subtle, slightly salty taste. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Rose taste. For every kilo sold, $1 is donated to the Quebec Breast Cancer Foundation.
| CATEGORY | Firm cheese |
| PROVENANCE | La Sarre, Quebec |
| RIPENING | Surface-ripened, 60 jours |
| SIZE | 170 g, 1.8 kg |
| FAT | 32 % |
| MOISTURE | 38 % |
| LACTOSE FREE | |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Pasteurized cow’s milk cheese with a subtle, slightly salty taste. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Rose taste. For every kilo sold, $1 is donated to the Quebec Breast Cancer Foundation.
