Sainte-Nitouche
Fromagerie Fritz Kaiser
With notes of roasted almonds and caramel, and a woody aroma, Ste-Nitouche is a semi-soft, washed-rind goat’s milk cheese. It pairs well with homemade tapenade or fresh- or dried-tomato bruschetta.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 50 days |
| SIZE | 2 kg |
| FAT | 24 % |
| MOISTURE | 48 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
With notes of roasted almonds and caramel, and a woody aroma, Ste-Nitouche is a semi-soft, washed-rind goat’s milk cheese. It pairs well with homemade tapenade or fresh- or dried-tomato bruschetta.
