Sainte-Nitouche

Fromagerie Fritz Kaiser

With notes of roasted almonds and caramel, and a woody aroma, Ste-Nitouche is a semi-soft, washed-rind goat’s milk cheese. It pairs well with homemade tapenade or fresh- or dried-tomato bruschetta.

CATEGORY Semi-firm cheese
PROVENANCE Noyan, Quebec
RIPENING Surface-ripened 50 days
SIZE 2 kg
FAT 24 %
MOISTURE 48 %

NUTRITION FACTS & LABEL