Goat Brie
Celebrity
Made with rich, luscious Canadian goat's milk, this double cream brie has a slightly tangy, pearl-white interior encased in an edible bloomy rind. Crafted by a fourth generation cheese maker adhering to a traditional French technique, this velvety cheese has a mild taste with a creamy body and marked buttery notes.
| CATEGORY | Soft cheese |
| PROVENANCE | Mississauga, Ontario |
| RIPENING | Surface-ripened, 21 days |
| SIZE | 180 g |
| FAT | 26 % |
| MOISTURE | 50 % |
AWARDS
NUTRITION FACTS & LABEL
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Made with rich, luscious Canadian goat's milk, this double cream brie has a slightly tangy, pearl-white interior encased in an edible bloomy rind. Crafted by a fourth generation cheese maker adhering to a traditional French technique, this velvety cheese has a mild taste with a creamy body and marked buttery notes.
