Goat Brie
CelebrityMade with rich, luscious Canadian goat's milk, this double cream brie has a slightly tangy, pearl-white interior encased in an edible bloomy rind. Crafted by a fourth generation cheese maker adhering to a traditional French technique, this velvety cheese has a mild taste with a creamy body and marked buttery notes.
CATEGORY | Soft cheese |
PROVENANCE | Mississauga, Ontario |
RIPENING | Surface-ripened, 21 days |
SIZE | 180 g |
FAT | 26 % |
MOISTURE | 50 % |