Goat Brie

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Made with rich, luscious Canadian goat's milk, this double cream brie has a slightly tangy, pearl-white interior encased in an edible bloomy rind. Crafted by a fourth generation cheese maker adhering to a traditional French technique, this velvety cheese has a mild taste with a creamy body and marked buttery notes.

CATEGORY Soft cheese
PROVENANCE Mississauga, Ontario
RIPENING Surface-ripened, 21 days
SIZE 180 g
FAT 26 %
MOISTURE 50 %

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NUTRITION FACTS & LABEL

Fromagerie

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