St-Fé
Bouchard Artisan bio
This lactose-free cheese requires a maturing period of 3 months and has a creamy texture. With scents reminiscent of cream and fresh almond, it is suitable for those who suffer from lactose intolerance.
| CATEGORY | Firm cheese |
| PROVENANCE | Lac Saint-Jean, Quebec |
| RIPENING | 3 months |
| SIZE | 1.2 k, 440 g, 200 g |
| FAT | 29 % |
| MOISTURE | 42 % |
NUTRITION FACTS & LABEL
OTHER CHEESES FROM THE SAME CHEESE FACTORY
This lactose-free cheese requires a maturing period of 3 months and has a creamy texture. With scents reminiscent of cream and fresh almond, it is suitable for those who suffer from lactose intolerance.
