St-FéBouchard Artisan bio
This lactose-free cheese requires a maturing period of 3 months and has a creamy texture. With scents reminiscent of cream and fresh almond, it is suitable for those who suffer from lactose intolerance.
|PROVENANCE||Lac Saint-Jean, Quebec|
|SIZE||1.2 k, 440 g, 200 g|
NUTRITION FACTS & LABEL