Rondouillette
Fous du fromage
Rondouillette is a triple cream cheese with a white and bloomy rind, a creamy and pale yellow paste. Its flavor is as velvety as its appearance. It gives off aromas of cream, mushroom and hazelnut and is slightly tart.
| CATEGORY | Soft |
| PROVENANCE | Vaughan, Ontario |
| RIPENING | Surface-ripened |
| SIZE | 1.5 kg |
| FAT | 40 % |
| MOISTURE | 40 % |
NUTRITION FACTS & LABEL
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Rondouillette is a triple cream cheese with a white and bloomy rind, a creamy and pale yellow paste. Its flavor is as velvety as its appearance. It gives off aromas of cream, mushroom and hazelnut and is slightly tart.
