Marquis de Témiscouata

Fromagerie Le Détour

The Marquis de Témiscouata is made exclusively from milk from Jersey cows from the Témiscouata region. When ripe, its straw-yellow paste becomes very rich and creamy. Its buttery taste blends pleasantly with the vegetal aromas of mushrooms and olives.

CATEGORY Soft cheese
PROVENANCE Témiscouata-sur-le-Lac, Quebec
RIPENING Surface-ripened, 28 days
SIZE 1.4 kg
FAT 28 %
MOISTURE 50 %

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