Port-Royal
Fromagerie Fritz Kaiser
Semi-soft cheese with a yellow rind coloured using a vegetable food dye. Port-Royal offers a sweet milky scent and a slightly creamy texture that is richer than the texture of St-Paulin.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Interior-ripened 28 days |
| SIZE | 150 g, 2 kg |
| FAT | 27 % |
| MOISTURE | 50 % |
AWARDS
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Semi-soft cheese with a yellow rind coloured using a vegetable food dye. Port-Royal offers a sweet milky scent and a slightly creamy texture that is richer than the texture of St-Paulin.
