Canadian Cheese Awards 2016
2e Place
In it's category
Clandestin
Fromagerie Le Détour
Cheese has a supple orange rind decorated with a pattern that highlights its purely handmade origin. It is sometimes specked with white moss. When the cheese is young, its interior has a chalky part in the centre and a smoother outer part, with a creamy, rich texture. As the cheese ages, the chalky part disappears and the interior becomes smooth and runny. The aged interior’s smoothness gives it a palate-pleasing roundness.
| CATEGORY | Soft cheese |
| PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
| RIPENING | Surface-ripened, 28 days |
| SIZE | 500 g |
| FAT | 33 % |
| MOISTURE | 46 % |
AWARDS
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Cheese has a supple orange rind decorated with a pattern that highlights its purely handmade origin. It is sometimes specked with white moss. When the cheese is young, its interior has a chalky part in the centre and a smoother outer part, with a creamy, rich texture. As the cheese ages, the chalky part disappears and the interior becomes smooth and runny. The aged interior’s smoothness gives it a palate-pleasing roundness.
