Canadian Cheese Awards 2016
2e Place
In it's category
Le clandestin
Fromagerie Le Détour
The Clandestin has a creamy and rich texture directly associated with the presence of sheep’s milk. Its dough and rind are rather sticky. Its name recalls the historical period when the smuggling of alcoholic beverages was a predominant activity.
| CATEGORY | Soft cheese |
| PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
| RIPENING | Surface-ripened, 28 days |
| SIZE | 500 g |
| FAT | 33 % |
| MOISTURE | 46 % |
AWARDS
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Canadian Cheese Awards 2016
2e Place
In it's category
- Brand
- Fromagerie Le Détour
- Milk
- Pasteurized
Sheep and cow - Crust
- Ivory-colored
Washed - Paste
- Soft
- Ripening
- On the surface for 28 days
- Region
- Bas-Saint-Laurent
- % Fat
- 33%
- Size
- 1 x 1 kg
- Moisture
- 46%
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
The Clandestin has a creamy and rich texture directly associated with the presence of sheep’s milk. Its dough and rind are rather sticky. Its name recalls the historical period when the smuggling of alcoholic beverages was a predominant activity.
