
American Cheese Society Competition 2016
2nd Place
In it's category
This cheese has a smell of socks that has nothing to do with its taste, which is much appreciated by consumers of more enhanced cheeses. Without a doubt, it is the tastiest of the cheeses produced by Fromagerie Le Détour. Combined with a wine, this cheese will certainly delight the most demanding amateurs.
CATEGORY | Soft cheese |
PROVENANCE | Témiscouata-sur-le-Lac, Quebec |
RIPENING | Surface-ripened, 28 days |
SIZE | 1.4 kg |
FAT | 28 % |
MOISTURE | 50 % |
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