Algonquin
Fromagerie La CabrioleTaste the richness of this sweet blend of roasted cumin grains and a refined goat cheese. Bearing the name of the peaceful Native American tribe occupying the territory of the Valley, L’Algonquin is the quiet taste of Nature.
CATEGORY | Firm cheese |
PROVENANCE | Montcerf-Lytton, Quebec |
RIPENING | Surface-ripened 60 days |
SIZE | 150 g, 1,2 kg |
FAT | 28 % |
MOISTURE | 43 % |