St-Augustin

Fromagerie Saint-Benoît-du-Lac

An orange version of Mont St-Benoît. This firm, nutty Swiss-style cheese has a minimum maturation of 45 days.

CATEGORY Firm cheese
PROVENANCE Saint-Benoit-du-Lac, Quebec
RIPENING Interior-ripened 45 days
SIZE 165 g, 2 kg
FAT 31 %
MOISTURE 42 %
LACTOSE FREE
Flavor
Intensity
Texture
Share

NUTRITION FACTS & LABEL