Bleu bénédictin

Fromagerie Saint-Benoît-du-Lac

Older than the Hermit, the Benedictine, with a melting heart and a nice length in the mouth, has retained its natural rind which gives it its aroma of wild mushrooms and its woody flavors.

CATEGORY Semi-firm blue-veined cheese
PROVENANCE Saint-Benoit-du-Lac, Quebec
RIPENING Interior and surface-ripened
SIZE 140 g, 2 kg
FAT 30 %
MOISTURE 43 %

AWARDS

British Empire Cheese Competition 2018
1rst Place
In it's category
Sélection Caseus 2015
Winner
In it's category
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NUTRITION FACTS & LABEL