Raclette des Appalaches
Fromagerie Rang 9
Raclette des Appalaches is a semi-soft cheese developed by Fromagerie Éco-Délices. Its subtle and refined taste is attributable to a long traditional ripening process of 8 to 10 weeks during which the cheese rests on high-quality pine boards.
| CATÉGORIE | Pâte demi-ferme |
| PROVENANCE | Plessisville, Québec |
| AFFINAGE | En surface, 8 à 10 semaines |
| FORMAT | 150 g (tranchée), 2 kg |
| MATIÈRE GRASSE | 28 % |
| HUMIDITÉ | 46 % |
| SANS LACTOSE | |
INFORMATIONS NUTRITIONNELLES ET ÉTIQUETTE
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AUTRES FROMAGES DU MÊME FABRICANT
Raclette des Appalaches is a semi-soft cheese developed by Fromagerie Éco-Délices. Its subtle and refined taste is attributable to a long traditional ripening process of 8 to 10 weeks during which the cheese rests on high-quality pine boards.
