Franc-Gilles
Fromage Warwik
Washed-rind cheddar with smells of olives, sour cream and forest mushrooms. Slightly salty to give way to aromas of hazelnuts, lactic butter and wild mushrooms. Its paste is of a rich cream color in appearance smooth with some cracks, firm and velvety. Its rough brown and black marbled rind gives it character.
| CATEGORY | Firm |
| PROVENANCE | Warwick, Québec |
| RIPPENING | 4 to 6 months |
| SIZE | 600 g |
| FAT | 31 % |
| MOISTURE | 39 % |
NUTRITION FACTS & LABEL
Washed-rind cheddar with smells of olives, sour cream and forest mushrooms. Slightly salty to give way to aromas of hazelnuts, lactic butter and wild mushrooms. Its paste is of a rich cream color in appearance smooth with some cracks, firm and velvety. Its rough brown and black marbled rind gives it character.
