Dairy Farmers of Canada sponsors a nationwide competition to honour all categories of Canadian cheeses made from 100% Canadian cow’s milk and certified as such. This event was launched in 1998 to encourage competitiveness and product excellence, as well as to increase the knowledge and appreciation of Canadian cheeses among industry professionals and consumers.
2013 Champion in Washed or mixed rind Cheese (Soft, Semi-soft and Firm) Category
2013 Champion in Soft Cheese with bloomy rind Category
Winner in its category at Selection CASEUS 2015 contest 2000 Grand Champion2012 Winner in its category
Winner in the Smoked Cheese categoryWinner in its categoryIn 2013, second prize in Smoled cheddar - all milks category
World Cheese Awards 2016-17Bronze Winner Cow's milk: semi-hard, hard & very hard2016 Canadian Cheese AwardsCheese of the year and First place in Aged Cheddar (aged mor than 18 months) category2013 Grand Prix des Fromages Canadiens First place Aged Cheddar (more than 1 year up to 3 years) category
2015 Grand Prix des Fromages canadiensChampion in 3 categories -Washed or mixed-rind semi-soft -Flavoured Cheese with added non-particulate flavouring (Griffon) -Flavoured Cheese with added particulate solids and flavouring (pepper) 2015 British Empire Cheese Show Laureat In its category
2017 British Empire Cheese Show 1rst place In its categoryWorld Cheese Awards 20122nd place In its category2006 Grand Prix des Fromages canadiens Champion In its category