Discover a host of artisan cheesemakers and entrepreneurs for whom quality and Quebecois are synonymous.

CDA decided to work strictly with master cheesemakers whose integrity and passion is reflected in the taste and refinement of their luscious cheeses.

Canadian Cheese Grand Prix

    Dairy Farmers of Canada sponsors a nationwide competition to honour all categories of Canadian cheeses made from 100% Canadian cow’s milk and certified as such. This event was launched in 1998 to encourage competitiveness and product excellence, as well as to increase the knowledge and appreciation of Canadian cheeses among industry professionals and consumers.

    Winner Products

    • Rang 9

        2013 Champion in Washed or mixed rind Cheese (Soft, Semi-soft and Firm) Category

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    • du Domaine Féodal

       2013 Champion in Soft Cheese with bloomy rind Category

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    • Abbaye St-Benoît

      Winner in its category at Selection CASEUS 2015 contest  2000 Grand Champion2012 Winner in its category                 

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    • Cows Creamery

      Winner in the Smoked Cheese categoryWinner in its categoryIn 2013, second prize in Smoled cheddar - all milks category

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    • Cows Creamery

      World Cheese Awards 2016-17Bronze Winner Cow's milk: semi-hard, hard & very hard2016 Canadian Cheese AwardsCheese of the year and First place in Aged Cheddar (aged mor than 18 months) category2013 Grand Prix des Fromages Canadiens  First place Aged Cheddar (more than 1 year up to 3 years) category

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    • Fritz Kaiser

      2015 Grand Prix des Fromages canadiensChampion in 3 categories -Washed or mixed-rind semi-soft -Flavoured Cheese with added non-particulate flavouring (Griffon) -Flavoured Cheese with added particulate solids and flavouring (pepper)   2015 British Empire Cheese Show Laureat In its category 

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    • Fritz Kaiser

      2017 British Empire Cheese Show  1rst place In its categoryWorld Cheese Awards 20122nd place In its category2006 Grand Prix des Fromages canadiens  Champion In its category

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    • Fritz Kaiser

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