Tomme de Monsieur-Séguin
Fromagerie Fritz Kaiser
Made half and half from cow’s milk and goat’s milk, Monsieur Séguin’s Tomme is a happy blend of Noyan and Tomme du Haut Richelieu. Its rind is smooth, its paste is soft and flexible. Flavors that end on a sweet goaty finish.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 50 days |
| SIZE | 150 g, 2 kg |
| FAT | 25 % |
| MOISTURE | 50 % |
AWARDS
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Made half and half from cow’s milk and goat’s milk, Monsieur Séguin’s Tomme is a happy blend of Noyan and Tomme du Haut Richelieu. Its rind is smooth, its paste is soft and flexible. Flavors that end on a sweet goaty finish.
