

Angelus is a delicious soft cheese with a bloomy rind that is made from pasteurized whole cow's milk. Its dough has a melting texture and tastes like fresh cream. Angelus is part of the same family as Brie and Camembert. It is very interesting to cook the Angelus, for example, like a brie in the oven. It is a soft cheese that finds its place on the table at any time of the day.
CATEGORY | Soft cheese |
PROVENANCE | Lorrainville, Quebec |
RIPENING | 14 days |
SIZE | 160 g |
FAT | 22 % |
MOISTURE | 55 % |
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