AngelusFromagerie Le Fromage au Village
Angelus is a delicious soft cheese with a bloomy rind that is made from pasteurized whole cow's milk. Its dough has a melting texture and tastes like fresh cream. Angelus is part of the same family as Brie and Camembert. It is very interesting to cook the Angelus, for example, like a brie in the oven. It is a soft cheese that finds its place on the table at any time of the day.