Angelus
Fromagerie Le Fromage au Village
Angelus is a delicious soft cheese with a bloomy rind that is made from pasteurized whole cow's milk. Its dough has a melting texture and tastes like fresh cream. Angelus is part of the same family as Brie and Camembert. It is very interesting to cook the Angelus, for example, like a brie in the oven. It is a soft cheese that finds its place on the table at any time of the day.
| CATEGORY | Soft cheese |
| PROVENANCE | Lorrainville, Quebec |
| RIPENING | 14 days |
| SIZE | 160 g |
| FAT | 22 % |
| MOISTURE | 55 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Angelus is a delicious soft cheese with a bloomy rind that is made from pasteurized whole cow's milk. Its dough has a melting texture and tastes like fresh cream. Angelus is part of the same family as Brie and Camembert. It is very interesting to cook the Angelus, for example, like a brie in the oven. It is a soft cheese that finds its place on the table at any time of the day.
