World Cheese Awards 2015
Gold medal
In it's category
Douanier
Fromagerie Fritz Kaiser
A semi-soft cheese with a washed and brushed rind, Douanier is left to ripen for more than nine weeks. The edible vegetable ash layer that runs through the centre of the wheel symbolizes the Quebec-US border close to where the cheese is made. With its earthy aroma and organic flavour, Douanier tempts the palate with a hint of nuts and green apple.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Noyan, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 200 g, 3 kg |
| FAT | 26 % |
| MOISTURE | 48 % |
AWARDS
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
A semi-soft cheese with a washed and brushed rind, Douanier is left to ripen for more than nine weeks. The edible vegetable ash layer that runs through the centre of the wheel symbolizes the Quebec-US border close to where the cheese is made. With its earthy aroma and organic flavour, Douanier tempts the palate with a hint of nuts and green apple.
