British Empire Cheese Competition 2016
In it's category
This sheep’s milk cheese is subtle, but tasty. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Allegretto taste.
|PROVENANCE||La Sarre, Quebec|
|RIPENING||Surface-ripened, 120 days|
|SIZE||170 g, 1.5 kg, 3 kg|
604, 2e rue Est La Sarre, Québec