British Empire Cheese Competition 2016
2nd Place
In it's category
Allegretto
Fromagerie La Vache à Maillotte
This sheep’s milk cheese is subtle, but tasty. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Allegretto taste.
| CATEGORY | Firm cheese |
| PROVENANCE | La Sarre, Quebec |
| RIPENING | Surface-ripened, 120 days |
| SIZE | 170 g, 1.5 kg, 3 kg |
| FAT | 32 % |
| MOISTURE | 35 % |
| LACTOSE FREE | |
AWARDS
British Empire Cheese Competition 2017
3rd Place
In it's category
NUTRITION FACTS & LABEL
 |
OTHER CHEESES FROM THE SAME CHEESE FACTORY
This sheep’s milk cheese is subtle, but tasty. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Allegretto taste.
