Allegretto

Fromagerie La Vache à Maillotte

This farmhouse sheep’s milk cheese is subtle, but tasty. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Allegretto taste.

CATEGORY Firm cheese
PROVENANCE La Sarre, Quebec
RIPENING Surface-ripened, 120 days
SIZE 170 g, 1.5 kg, 3 kg
FAT 32 %
MOISTURE 35 %
LACTOSE FREE

AWARDS

British Empire Cheese Competition 2016
2nd Place
In it's category
British Empire Cheese Competition 2017
3rd Place
In it's category

NUTRITION FACTS & LABEL