Canadian Cheese Awards 2018
Winner
In it's category
Extra-old cheddar
Cows Creamery
Extra-sharp cheddar offers rich, full-bodied character and flavours. Its smooth texture offers a pleasantly tangy finish. It is made with premium milk that is gently heated to preserve the beneficial bacteria that give it its charm. All milk comes from small, local farms on Prince Edward Island. The salty air and iron-rich soil combine to add flavour to this quality cheese.
| CATEGORY | Firm cheese |
| PROVENANCE | Prince-Edward Island |
| RIPENING | Interior-ripened 2 years |
| SIZE | 200 g, 2 kg |
| FAT | 32 % |
| MOISTURE | 37 % |
AWARDS
Royal Agricultural Winter Fair 2018
2nd Place
In it's category
World Cheese Awards 2015
Bronze medal
In it's category
Concours de l'American Cheese Society 2016
Winner
In it's category
test
Canadian Cheese Awards 2018
Winner
In it's category
Royal Agricultural Winter Fair 2018
2nd Place
In it's category
World Cheese Awards 2015
Bronze medal
In it's category
Concours de l'American Cheese Society 2016
Winner
In it's category
- Brand
- Cows Creamery
- Milk
- Pasteurized, Cow
- Crust
- Cream-colored
Natural - Paste
- Firm
- Ripening
- 18 -mouths
- Region
- Ile-du-Prince-Edouard
- % Fat
- 32%
- Size
- 1 x 2.5 kg
10 x 200 g - Moisture
- 37%
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Extra-sharp cheddar offers rich, full-bodied character and flavours. Its smooth texture offers a pleasantly tangy finish. It is made with premium milk that is gently heated to preserve the beneficial bacteria that give it its charm. All milk comes from small, local farms on Prince Edward Island. The salty air and iron-rich soil combine to add flavour to this quality cheese.
