Le Paternel
Fromagerie Rang 9
Made from 100% very high quality milk, this semi-soft cheese has a washed rind, matured for 3 months on pine boards, which gives it a pleasant aroma and a taste that is as refined as it is intense. Its tasting ensures a good length in the mouth and its intense taste will allow you to discover all the flavors of a unique terroir.
In the kitchen, Le Paternel can be used in different ways hot or cold, in a salad or in a hamburger (they do well!)
Whatever its use, it will certainly enhance the taste of your preparations.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Plessisville, Quebec |
| RIPENING | Surface-ripened, for 90 days |
| SIZE | 150 g, |
| FAT | 32 % |
| MOISTURE | 43 % |
| LACTOSE FREE | |
NUTRITION FACTS & LABEL
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Made from 100% very high quality milk, this semi-soft cheese has a washed rind, matured for 3 months on pine boards, which gives it a pleasant aroma and a taste that is as refined as it is intense. Its tasting ensures a good length in the mouth and its intense taste will allow you to discover all the flavors of a unique terroir.
In the kitchen, Le Paternel can be used in different ways hot or cold, in a salad or in a hamburger (they do well!)
Whatever its use, it will certainly enhance the taste of your preparations.
