CURÉ-HÉBERT
Fromagerie L'Autre Versant
Named after the founder of Hébertville, this cheese is inspired by the one produced by the fathers of Oka: a semi-firm paste surface-ripened for at least 60 days. Its creamy paste melts in the mouth and provides flavors of fresh butter and almonds, with an inevitable finish of «come back for more».
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Hébertville, Quebec |
| RIPENING | Surface-ripened 60 days |
| SIZE | 1.8 kg |
| FAT | 28 % |
| MOISTURE | 46 % |
test
- Brand
- Fromagerie L'Autre Versant
- Milk
- Raw cow
- Crust
- Ivory-colored
Washed and brushed - Paste
- Semi-firm
- Ripening
- On the surface more than 60 days
Surface - Region
- Saguenay-Lac St-Jean region
- % Fat
- 28%
- Size
- 1 x 1.8 kg
- Moisture
- 46%
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
Named after the founder of Hébertville, this cheese is inspired by the one produced by the fathers of Oka: a semi-firm paste surface-ripened for at least 60 days. Its creamy paste melts in the mouth and provides flavors of fresh butter and almonds, with an inevitable finish of «come back for more».
