Vlaskaas / Gouda
Beemster
Vlaskaas was historically made only once a year, during the flax harvest festival, but as the festival traditions faded, the recipe was buried. Thankfully, in 2004, a review of old Beemster cheeses led to its rediscovery. Vlaskaas was obviously too good to be made just once a year and is now available year-round. It is buttery and semi-soft with a unique sweet milk flavour, hints of almond and a touch of sharpness that adds depth.
| MILK | Cow |
| PROVENANCE | Holland, Europe |
| RIPENING | 5 months |
| SIZE | 250g |
| FAT | 33 % |
| MOISTURE | 37 % |
tes
- Brand
- Beemster
- Milk
- Cow
- Crust
- Waxed
- Paste
- Firm
- Ripening
- 5 months
- Region
- Europe / importation
- % Fat
- 35%
- Size
- 8 x 250 g
- Moisture
- 37%
Fromagerie
OTHER CHEESES FROM THE SAME CHEESE FACTORY
Vlaskaas was historically made only once a year, during the flax harvest festival, but as the festival traditions faded, the recipe was buried. Thankfully, in 2004, a review of old Beemster cheeses led to its rediscovery. Vlaskaas was obviously too good to be made just once a year and is now available year-round. It is buttery and semi-soft with a unique sweet milk flavour, hints of almond and a touch of sharpness that adds depth.
