Le Joliette
Fromagerie du Champ à la Meule
This unpasteurized wash-rind cheese was named after Barthélémy Joliette, a great builder in the Lanaudière region. With fruity, nutty aromas, Joliette melts perfectly when used in cooking or in a raclette.
| CATEGORY | Semi-firm cheese |
| PROVENANCE | Notre-Dame-de-Lourdes, Quebec |
| RIPENING | Surface-ripened 120 days |
| SIZE | 3 kg |
| FAT | 28 % |
| MOISTURE | 42 % |
NUTRITION FACTS & LABEL
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OTHER CHEESES FROM THE SAME CHEESE FACTORY
This unpasteurized wash-rind cheese was named after Barthélémy Joliette, a great builder in the Lanaudière region. With fruity, nutty aromas, Joliette melts perfectly when used in cooking or in a raclette.
