

Made with pasteurized milk and no modified milk ingredients. Loved for its delicate smoky taste, this cheese has a semi-firm paste, slightly ripened and exposed to cold smoke for a defined period. In addition to preserving the paste, smoking flavors the cheese and gives its rind an ochre-brown color. This cheese is very versatile in cooking. Add it to your salads, pasta, soups or even on pizza.
CATEGORY | Semi Firm |
PROVENANCE | Weedon, Quebec |
RIPENING | Interior-ripened, smoked |
SIZE | 150 g, 2,6 kilo |
FAT | 28 % |
MOISTURE | 42 % |