Made from unpasteurized cow’s milk, this farmstead cheese is inspired by the production of Alpine cheeses from Europe. It has a bold, intense spicy flavor with a rustic taste and a creamy, melt-in-the-mouth texture.
Made from unpasteurized cow’s milk, this farmstead cheese is inspired by the production of Alpine cheeses from Europe. It has a bold, intense spicy flavor with a rustic taste and a creamy, melt-in-the-mouth texture.