Lemeric 1972
Fromage Warwik
This soft, pressed, uncooked, washed-rind cheese stands out with its fine smell of mushrooms and fresh cream, which prepares you for its rich tastes of wild mushrooms, lactic butter and sour cream. Its smooth and pink crust offers you some crystals that harmonize perfectly with its creamy and smooth paste of cream and butter color.
| CATEGORY | Semi-ferm |
| PROVENANCE | Warwick, Québec |
| REPENING | 21 days |
| SIZE | 600 g |
| FAT | 13 % |
| MOISTURE | 60 % |
NUTRITION FACTS & LABEL
This soft, pressed, uncooked, washed-rind cheese stands out with its fine smell of mushrooms and fresh cream, which prepares you for its rich tastes of wild mushrooms, lactic butter and sour cream. Its smooth and pink crust offers you some crystals that harmonize perfectly with its creamy and smooth paste of cream and butter color.