L'Allegretto

Fromagerie La vache à Maillotte

CATEGORY
Frim cheese
Provenance
Lasarre, Quebec
RIPENING
Surface-ripened 120 days
SIZE
3 kg and 130 g
FAT
32%
MOISTURE
35%
LACTOSE FREE
Yes

Description

This farmhouse sheep’s milk cheese is subtle, but tasty. The warm days and cold nights in the north produce a sweeter grass for the animals to feed on, which results in the typical Abitibi-style milk and the unique Allegretto taste.

Awards

2017 and 2015 British Empire Cheese Show

2nd place
In its category

The Cheese Factory

Fromagerie La vache à Maillotte
Region
Abitibi-Témiscamingue
Address
604, 2 ème rue Est, La Sarre (Québec) J9Z 2S5
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