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Crust: Natural
Intensity: High
Region: Saguenay-Lac St-Jean region
Péribonka
Fromagerie La Normandinoise
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Melting"
Vegetal
High
Lactic
Maria Chapdelaine
Fromagerie La Normandinoise
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Mushroom
High
Creamy
Lactic
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Bouchard Artisan bio
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Firm
High
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